Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek leaves and potato masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fenugreek leaves and potato masala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Fenugreek leaves and potato masala is something which I’ve loved my whole life. They are fine and they look fantastic.
The Food Lab: How to Roast the Best Potatoes of Your Life To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
To begin with this recipe, we have to prepare a few components. You can have fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves and potato masala:
- Take potatoes
- Take Fenugreek leaves
- Get salt
- Get garam masala
- Take green chilli(chopped)
- Get cumin seeds
- Make ready Fenugreek seeds
- Prepare onion (chopped)
- Get oil
- Get Water
- Take Coriander leaves for garnish
- Prepare grated coconut
This dish is delicious in addition to being healthy! With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting properties. On Saturday, I made Methi Parathas and on Sunday, it was Methi Chicken. Add red chilli powder, coriander powder, garam masala and amchur powder and mix well and cook covered for four to five minutes.
Instructions to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Fenugreek leaves with other ingredients - Fenugreek Chappathi with Potato Bajji. For preparing fenugreek chappathi with potato bajji, in a bowl mix in wheat powder, salt, ghee, chaat masala, coriander leaves, fenugreek leaves and warm water. I love cooking with potatoes because it takes only minimum time to make. Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its Sauté potatoes without adding any more liquid til a nice crust forms around them. Now start adding the shredded greens, a little at a time.
So that’s going to wrap it up for this exceptional food fenugreek leaves and potato masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
