Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fenugreek leaves and potato masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Food Lab: How to Roast the Best Potatoes of Your Life To begin making the Aloo Methi Masala Recipe, in a pressure cooker, add in the potatoes with required water. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
Fenugreek leaves and potato masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fenugreek leaves and potato masala is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek leaves and potato masala:
- Get 4 potatoes
- Take 2 cup Fenugreek leaves
- Take to taste salt
- Get 1 tsp garam masala
- Get 1 green chilli(chopped)
- Prepare 1 tsp cumin seeds
- Take 1/2 tdp Fenugreek seeds
- Get 1 onion (chopped)
- Get 2 tsp oil
- Make ready As needed Water
- Make ready 2 tsp Coriander leaves for garnish
- Prepare as needed grated coconut
This dish is delicious in addition to being healthy! With abundant methi leaves (menthu kura/fenugreek leaves) available, I am preparing a lot of methi based dishes keeping in mind its health supporting properties. On Saturday, I made Methi Parathas and on Sunday, it was Methi Chicken. Add red chilli powder, coriander powder, garam masala and amchur powder and mix well and cook covered for four to five minutes.
Steps to make Fenugreek leaves and potato masala:
- Wash and peel the potatoes and cut it small pieces.
- In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins.
- After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry.
- Garnish with coriander leaves and coconut. Serve with chapatis or rice.
Fenugreek leaves with other ingredients - Fenugreek Chappathi with Potato Bajji. For preparing fenugreek chappathi with potato bajji, in a bowl mix in wheat powder, salt, ghee, chaat masala, coriander leaves, fenugreek leaves and warm water. I love cooking with potatoes because it takes only minimum time to make. Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its Sauté potatoes without adding any more liquid til a nice crust forms around them. Now start adding the shredded greens, a little at a time.
So that is going to wrap it up with this exceptional food fenugreek leaves and potato masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
