Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, easy stir-fry sausages. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Stir-Fry Sausages is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Stir-Fry Sausages is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy stir-fry sausages using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Stir-Fry Sausages:
- Make ready 6 chicken sausages (make crosses on two opposite sections)
- Prepare 6 champignon mushrooms – wash, pat dry, slice thinly
- Prepare 2 onions – slice them
- Get 1 dash salt
- Make ready 1 tsp honey
- Take 1 tsp mirin
- Get 1 tsp dashi powder
- Get 1 tsp oil
- Get 2 tbsp water
Steps to make Easy Stir-Fry Sausages:
- Put oil in a pan. Using low heat, stir-fry onions until a bit translucent.
- Add sausages. Stir for about 2 - 3 minutes.
- Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done.
So that is going to wrap this up for this exceptional food easy stir-fry sausages recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
