Fenugreek Methi Thepla
Fenugreek Methi Thepla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fenugreek methi thepla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek Methi Thepla is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fenugreek Methi Thepla is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Methi Thepla:
  1. Prepare wheat flour
  2. Make ready pearl millet flour
  3. Take Fenugreek leaves (finely chopped)
  4. Take coriander leaves (finely chopped)
  5. Take salt
  6. Take turmeric powder
  7. Get red chilli powder
  8. Take cumin coriander powder
  9. Take green chilli ginger garlic mix paste
  10. Take curd (yogurt)
  11. Take jaggery
  12. Take white sesame seed
  13. Make ready Oil
  14. Take Water to knead dough
Instructions to make Fenugreek Methi Thepla:
  1. Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
  2. Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
  3. Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.

So that is going to wrap it up for this exceptional food fenugreek methi thepla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!