Fenugreek Methi Thepla
Fenugreek Methi Thepla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fenugreek methi thepla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fenugreek Methi Thepla is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fenugreek Methi Thepla is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Methi Thepla:
  1. Prepare 200 gram wheat flour
  2. Get 50 gram pearl millet flour
  3. Prepare 100 gram Fenugreek leaves (finely chopped)
  4. Make ready 20-30 gram coriander leaves (finely chopped)
  5. Get To taste salt
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Get 1 tsp cumin coriander powder
  9. Take 1 tsp green chilli ginger garlic mix paste
  10. Make ready 2 tbsp curd (yogurt)
  11. Take 2 tbsp jaggery
  12. Make ready 1 tbsp white sesame seed
  13. Take as needed Oil
  14. Take as needed Water to knead dough
Steps to make Fenugreek Methi Thepla:
  1. Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
  2. Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
  3. Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.

So that’s going to wrap this up for this special food fenugreek methi thepla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!