Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lodeh (mix vegetable with coconut milk). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Lodeh (mix vegetable with coconut milk) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lodeh (mix vegetable with coconut milk) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Take string bean
- Prepare egg plant
- Prepare cabbage
- Take corn
- Make ready chayote squash
- Take 500 ml coconut milk
- Get leaf salam
- Make ready 1 finger galangal
- Get 4 onion
- Prepare 2 garlic
- Make ready chilli papper
- Make ready salt
- Prepare sugar
Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock. Sometimes green stink bean is also mixed within sayur lodeh. Mixed Vegetables Coconut Stew - SAYUR LODEH.. Make the spice paste by crushing the ingredients in a blender.
Instructions to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
Heat the oil in a large stock pot and sauté the finely ground paste until fragrant. Add the coconut milk and bay leaves and bring to simmer. Add in french beans, cabbage, carrots and tofu. Cover and simmer until vegetables are soft. Add in salt & sugar to taste.
So that is going to wrap this up with this exceptional food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
