Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi pakoda fenugreek fritters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Pakoda Fenugreek fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Methi Pakoda Fenugreek fritters is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi Pakoda Fenugreek fritters:
- Make ready gram flour
- Make ready semolina
- Get Methi leaves (Fenugreek leaves) (finely chopped)
- Prepare coriander (finely chopped)
- Get Green chillies (finely chopped)
- Get onion (finely chopped)
- Prepare Garlic (finely chopped)
- Get Salt
- Take Turmeric powder
- Take Red chilli powder
- Get Cumin coriander powder
- Get Cooking soda (baking soda)
- Take Water (for prepare batter)
- Make ready Oil (for fry methi pakoda)
Instructions to make Methi Pakoda Fenugreek fritters:
- Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
- Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.
So that is going to wrap it up for this special food methi pakoda fenugreek fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
