Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and celery soup with garlic and cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Celery Soup with Garlic and Cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Prepare 1 vegetable stock cube
- Take 1 tsp garlic granules
- Get 200 ml boiling water
- Make ready 4 celery stalks
- Prepare 3 large potatoes (about 600g)
- Prepare 800 ml cold water
- Take 100 ml double cream (optional)
- Make ready salt & pepper (optional)
- Take strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
So that is going to wrap it up with this special food potato and celery soup with garlic and cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


