Malay Chicken Curry
Malay Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malay chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Malay Chicken Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:
  1. Prepare Curry Powder recipe (85 cents at store)
  2. Prepare Chili powder (or Cayenne)
  3. Make ready Turmeric powder
  4. Make ready Cumin powder
  5. Get Coriander powder
  6. Take Fennel Powder
  7. Get Fenugreek/Mustard Seeds
  8. Prepare Main Ingredients
  9. Prepare Chicken meat (deboned, skinless)
  10. Make ready Shallots (finely chopped)
  11. Make ready Garlic (finely chopped)
  12. Get Ginger (finely chopped)
  13. Prepare Green Chillies (cut into pieces)
  14. Get Red Chillies (cut into pieces)
  15. Make ready cinnamon stick
  16. Make ready Star Anise
  17. Take Cardamom
  18. Prepare Cooking Oil
  19. Take Salt
  20. Get Curry Leaves
  21. Make ready Coconut milk
  22. Make ready Tamarind slices or use 1/3 cup Tamarind juice
  23. Get Optional;
  24. Prepare Potato (cubed)
  25. Prepare Carrot (cubed)
  26. Prepare Red Onion (quartered)
  27. Prepare Tomato (quartered)
  28. Make ready Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that’s going to wrap it up with this special food malay chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!