Double Chocolate Mint Muffin
Double Chocolate Mint Muffin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double chocolate mint muffin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Double Chocolate Mint Muffin is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Double Chocolate Mint Muffin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Muffin:
  1. Get 2 1/2 C Fine Almond Flour
  2. Make ready 3 Tbs Special Dark Cocoa Powder
  3. Make ready 2 tsp Low Sodium Baking Powder
  4. Get 1 1/2 tsp Cinnamon
  5. Take 1/2 tsp Salt
  6. Prepare 1/4 C Brewed Dark Roast Coffee
  7. Make ready 1/4 C Grapeseed Oil
  8. Take 3 Eggs
  9. Take 1/4 C Truvia Brown Sugar Blend
  10. Get 1 Tbs Low Fat Cream Cheese, softened
  11. Take 2 tsp Vanilla
  12. Make ready 1/4 C Dark Chocolate Chips
  13. Get 1/2 C Frozen Blackberries/Blueberries
Instructions to make Double Chocolate Mint Muffin:
  1. Preheat oven to 350°F
  2. Brew coffee and mix cream cheese in then set aside
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
  8. Enjoy

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