Malay Chicken Curry
Malay Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malay chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Malay Chicken Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Curry:
  1. Take Curry Powder recipe (85 cents at store)
  2. Take 3 tsp Chili powder (or Cayenne)
  3. Prepare 1 tsp Turmeric powder
  4. Prepare 1 tsp Cumin powder
  5. Take 1 tsp Coriander powder
  6. Get 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Get 350 g Chicken meat (deboned, skinless)
  10. Make ready 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Make ready 1 stick (20 g) Ginger (finely chopped)
  13. Make ready 2 pc Green Chillies (cut into pieces)
  14. Prepare 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Make ready 2 pc Star Anise
  17. Make ready 3 pods Cardamom
  18. Make ready 4 Tbsp Cooking Oil
  19. Make ready to taste Salt
  20. Take 5 Curry Leaves
  21. Make ready 1 cup Coconut milk
  22. Make ready 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Make ready Optional;
  24. Prepare 1 pc Potato (cubed)
  25. Prepare 1 pc Carrot (cubed)
  26. Make ready 1 pc Red Onion (quartered)
  27. Prepare 1 pc Tomato (quartered)
  28. Get 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap it up for this exceptional food malay chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!