Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Mac and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Mac and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry mac and cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Mac and Cheese:
- Prepare Macaroni
- Prepare [Curry Mornay Sauce]
- Get Butter
- Get Curry Powder
- Take Plain Milk
- Make ready Cheddar/Emmental/Gruyere
- Prepare Parmesan (optional)
- Prepare Shallots (sliced or finely chopped)
- Make ready Ginger (sliced or finely chopped)
- Prepare Fenugreek
- Make ready Nutmeg
- Get Salt
Instructions to make Curry Mac and Cheese:
- MACARONI: boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and then add the Macaroni. Cook it until al dente, remove, strain and set aside.
- SAUCE: melt 2 Tbsp of Butter and then add the Curry Powder then mix well. Add the Milk, Shallots, Ginger, Fenugreek and Salt. Bring it to a simmer. Then add the Cheeses and mix well.
- ASSEMBLY: add the Macaroni to the Sauce, mix well and serve.
So that is going to wrap it up with this exceptional food curry mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
