Garlic gravy
Garlic gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. Eating a diet that boosts immunity can help you avoid pestilence. If our immune system is too much, no disease will attack.this is why I made this garlic.

Garlic gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook garlic gravy using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic gravy:
  1. Make ready Garlic clove 10
  2. Make ready Onion
  3. Prepare Tomato
  4. Take Tamarind water(small gossebumps size)
  5. Take Soak 30min before👆
  6. Make ready Cashew nuts
  7. Prepare Fennel seeds 1/2tsbp
  8. Take Fenugreek seeds 1/2tsbp
  9. Make ready Coconut (small piece)
  10. Prepare Jaggery (little piece)
  11. Make ready Tumeric powder 1/2tbps
  12. Prepare Chilli powder 1/2tbps
  13. Get Coriander

Peel eggplant, chop up in little pieces. Add flour, cook until bottom of pot starts to brown. Add tomato sauce, eggplant and water. Poondu Kuzhambu is a very healthy, delicious, spicy, authentic and traditional kuzhambu of TamilNadu.

Instructions to make Garlic gravy:
  1. Heat 3tsbp oil, once it heated add fennel seeds and fenugreek seeds(don't burn it) cook with medium heat.
  2. Add garlic clove cook until it turns golden brown (color change slightly).
  3. Add finely chopped onion cook until it's soft.
  4. Tomato, coconut, cashew nuts add to blender make it paste.
  5. Add above paste into the pan mix well. Add required amount of salt.(cook it for 5mins)
  6. After 5min pour soaked tamarind water allow it to boil.
  7. Add 1glass of water. Cover with lid. Make it boil
  8. After it boil add little coriander leaves.
  9. When you're going serve at the time add little bit of Jaggery.
  10. Enjoy with white rice.you can eat with boiled egg.

It is a tamarind based gravy with lots of garlic and perfect balance of spices. This milagu poondu kuzhambu (Pepper garlic gravy) recipe was sent to me by a reader Ramya Shankaran. Thank you for taking time to send it Ramya. Method: Start by frying chicken, take chicken and other ingredients except oil in a bowl and. Garlic Chicken Gravy (Kerala, Indian Style).

So that’s going to wrap it up with this special food garlic gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!