Spinach and White Bean Soup With Sausages
Spinach and White Bean Soup With Sausages

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and white bean soup with sausages. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and White Bean Soup With Sausages is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach and White Bean Soup With Sausages is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:
  1. Take 1-1 pound pack Italian sausage(hot or sweet, your choice)
  2. Prepare 1 onion, chopped
  3. Make ready 1 green pepper, chopped
  4. Prepare 1 teaspoon basil leaves
  5. Prepare 1 tablespoon oregano
  6. Prepare 1/8 teaspoon black pepper
  7. Make ready 10 cloves garlic, minced
  8. Take 2 cans chicken broth (14.5 ounce)
  9. Make ready 1 can diced tomatoes (14.5 ounce, undrained)
  10. Get 1 can white beans (15 ounce)
  11. Take 1-16 ounce package frozen spinach
Instructions to make Spinach and White Bean Soup With Sausages:
  1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
  2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
  3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
  4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
  5. Serve and enjoy 😉!

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