Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, glazed sausages with apple slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed Sausages with Apple Slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Glazed Sausages with Apple Slaw is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Get For the sausages:
  2. Get 8 gluten free sausages
  3. Get 2 tablespoons honey
  4. Take 1 teaspoon mustard
  5. Prepare For the apple slaw:
  6. Get 1/2 small red cabbage shredded
  7. Get 1 small red onion finely sliced
  8. Get 1 carrot grated
  9. Get 1 Granny Smith apple grated
  10. Take salt and pepper for seasoning
  11. Make ready 100 g dairy free mayonnaise
  12. Take 1 tablespoon white wine vinegar
  13. Prepare 1 tablespoon chives
  14. Prepare To serve:
  15. Prepare 4 portions gluten free oven chips cooked per instructions on packet
Instructions to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

So that’s going to wrap this up for this special food glazed sausages with apple slaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!