CopyKat Penrose Sausages
CopyKat Penrose Sausages

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, copykat penrose sausages. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CopyKat Penrose Sausages is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. CopyKat Penrose Sausages is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make CopyKat Penrose Sausages:
  1. Prepare Hardware Needed
  2. Take 1 quart mason jar w/ ring and lid
  3. Get Brine
  4. Make ready 1/2 cup water
  5. Take 2 cup white vinegar
  6. Take 1/2 tbsp powdered red pepper
  7. Make ready 1 tbsp red pepper flakes
  8. Get 1 tsp garlic, minced
  9. Make ready 1 tbsp dried onion
  10. Prepare 1 tsp paprika
  11. Prepare 1/2 tsp white pepper
  12. Get 1 tbsp sea salt
  13. Prepare 1 large pinch of allspice
  14. Make ready Sausages
  15. Take 28 oz Pkg. of Hillshire Farms lil Smokies
Instructions to make CopyKat Penrose Sausages:
  1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
  2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
  3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
  4. On the 7th day, open a cold beer and enjoy!
  5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

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