Arka's Chilli Sausages
Arka's Chilli Sausages

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arka's chilli sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arka's Chilli Sausages is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Arka's Chilli Sausages is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook arka's chilli sausages using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Arka's Chilli Sausages:
  1. Make ready 10 sausages
  2. Get 1 medium capsicum
  3. Prepare 1/2 medium tomato
  4. Take 2 green chillis
  5. Make ready 1/2 tsp soy sauce
  6. Prepare masala
  7. Take 2 medium onions
  8. Get 6 clove garlic
  9. Prepare 1/4 small ginger
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1/2 tsp dried coriander powder
Instructions to make Arka's Chilli Sausages:
  1. Thaw the sausages (if using frozen food).
  2. Dice the sausages evenly. Chop the capsicum and tomatoes into desirable sized pieces.
  3. Grate the onions, garlic and ginger into a coarse paste.
  4. Heat the frying pan to remove moisture.
  5. Add 2 tablespoons of oil and 2 teaspoons of salt to the pan.
  6. Add the sausages and sauté till it turns light brown.
  7. Remove the sausages from the pan and set them aside. Let the oil remain in the pan.
  8. Add 1 tablespoon of oil (not required if you want to use less oil) and the onion, garlic and ginger paste to the pan.
  9. Add the red chilli powder and dried coriander powder to the pan.
  10. Cover the pan with a lid. Cook for 3-4 minutes. Stir occasionally. Add salt if necessary.
  11. Add the sausages to the pan.
  12. Cover, cook for 7-8 minutes. Stir occasionally.
  13. Add the chopped capsicum and tomatoes. Rip the green chilles down the length and add to the pan.
  14. Add the soya sauce for colour and taste.
  15. Cook for another 2 minutes and stir to evenly mix the soya sauce.
  16. Remove pan from stove and serve!

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