double decker pie stove top
double decker pie stove top

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double decker pie stove top. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. Your family might think you've baked a classic pecan pie until they see the layers of cheesecake goodness inside. Home » All Recipes » Double Decker Pecan Brie Pie.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have double decker pie stove top using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make double decker pie stove top:
  1. Make ready 1 springform pan
  2. Get 21 oz can of blueberry pie filling
  3. Get 2 can peach pie filling twenty one ounces each
  4. Get 1 tsp ground cinnamon
  5. Prepare 2 packages cream cheese eight ounces each
  6. Take 2 large eggs beaten
  7. Make ready 3 nine inch pie crust
  8. Make ready 1/2 cup sugar
  9. Make ready 3/4 cup Demerara sugar
  10. Make ready 1/3 cup water
  11. Make ready 1/3 cup cornstarch
  12. Get 2/3 cup water

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Steps to make double decker pie stove top:
  1. in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan
  2. fry on the pan the piecrust
  3. in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn
  4. add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken
  5. heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens
  6. put one of the pie crust at bottom of pan add half the cream cheese spread over the crust
  7. add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese
  8. add peaches on top of that
  9. add second pie crust
  10. add more cream cheese
  11. sprinkle with cinnamon
  12. add blueberries
  13. cover with last crust
  14. chill inside the fridge

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