Alssi Laddu (Flax seeds Laddu)
Alssi Laddu (Flax seeds Laddu)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, alssi laddu (flax seeds laddu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alssi Laddu (Flax seeds Laddu) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Alssi Laddu (Flax seeds Laddu) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook alssi laddu (flax seeds laddu) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alssi Laddu (Flax seeds Laddu):
  1. Prepare 2 cup Alsi (flax seeds)
  2. Make ready 2 cups wheat flour
  3. Prepare 1 cup Desi ghee (purified butter)
  4. Get 1/2 cup Almonds
  5. Get 1/2 cup choron goondien
  6. Make ready 1/4 cup melon seeds
  7. Take 200 grms jeggery (gurr)
  8. Take 1 cup water
  9. Get Silver edible Pepper (as required)
Instructions to make Alssi Laddu (Flax seeds Laddu):
  1. Heat up ghee and add wheat flour in it.mix well and cook it on low flame.
  2. Fry goondien till fluffy and also fry Almonds. Chopped them.
  3. Dry roast Flax seeds for a minute when it's popping up turn off heat and let the seed cool. After they cooled grind it in form of powder.
  4. When the wheat flour and ghee turn in brownish colour add flax seeds in it and mix. Add chopped Almonds, melon seeds and goondien in it. In another pan desolvd jeggery in water and boil it when it's boiled add this into alsi mixture and mix well till combine.
  5. Wear the kitchen gloves and make round laddus of the mixture when it warm. Decorate the ladus with edible silver Pepper (chandi warrk). Enjoy with this Pakistani traditional Meetha.

So that’s going to wrap it up for this special food alssi laddu (flax seeds laddu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!