Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tandoori Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tandoori Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Get lime
- Get Yogurt
- Make ready Ginger-Garlic Paste
- Prepare Red Chilli Powder
- Prepare Fenugreek Leaves
- Make ready Cumin Powder
- Make ready Turmeric
- Make ready Chicken Thighs, skinless
- Prepare Pepper Powder
- Take Garam Masala Powder
- Get Coriander Powder
Instructions to make Tandoori Chicken:
- Make slits in chicken thighs. Extract the lime juice, add salt and chilli powder, make a paste.
- Mix the rest of the ingredients and make a thick paste.
- Mix and coat nicely with the chicken, and set to marinate in the fridge. (Preferably overnight)
- Preheat the oven at the highest temperature. Chop some vegetables (parsnips/ carrots/kumara/potatoes) and make a bed.
- Put chicken on top, and cook until done (about 30 mins)
- Serve hot with salad, naan.
So that is going to wrap this up for this special food tandoori chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
