Sautéed Sliced Sausages with Anchovies
Sautéed Sliced Sausages with Anchovies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed sliced sausages with anchovies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Sliced Sausages with Anchovies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sautéed Sliced Sausages with Anchovies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sautéed sliced sausages with anchovies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Sliced Sausages with Anchovies:
  1. Get a
  2. Take 1 C Dried Anchovies (see pic)
  3. Make ready b
  4. Take chicken franks - sliced
  5. Get 1 Big red chilli - sliced
  6. Make ready 1 Big green chilli - sliced
  7. Get 1 Small size brown onion
  8. Take thinly sliced into rings
  9. Make ready c
  10. Make ready 1/2 tsp chicken seasoning powder
  11. Take Pinch Ground white pepper
  12. Take Pinch sugar (to taste)
  13. Make ready Chili paste/powder/flakes (optional)
Steps to make Sautéed Sliced Sausages with Anchovies:
  1. A - Heat 1 C of oil in a deep frying pan. Fry anchovies until crispy or until anchovies turn to lightly brown. Remove and drain. Set aside.
  2. B - Prep B. Slice all ingredients (except brown onion) at a slight angle to make them appear bigger or 'longer'. Slice brown onion into rings.
  3. Cooking the dish - Heat up 2 - 3 tbsp of oil in a wok or deep frying pan. Add brown onion, sauté quickly for a minute or less. Stir in the rest of sliced ingredients in B. Season with C. Sauté for a minute or two, then turn the heat off. Add fried anchovies. Stir to mix everything. Dish up.
  4. Note: Can be used in fried rice. Prepare left over rice and a tbsp of finely minced garlic. Heat up enough oil depending on the amount of rice. Sauté garlic until lightly brown. Add rice. Stir fry for few minutes until rice is well mixed and it absorbs the fragrance of the garlic. Season to taste with chicken seasoning powder. Just a little as we have well seasoned sautéed sausages. Add sautéed sausages with anchovies. Stir to mix well. Dish up.

So that is going to wrap this up with this exceptional food sautéed sliced sausages with anchovies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!