Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lentils and spicy sausages. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentils and Spicy Sausages is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lentils and Spicy Sausages is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Make ready 1 yellow onion, diced
  2. Take 2 carrots, small diced
  3. Make ready 1 stalk celery, small diced
  4. Take 2 tsp minced garlic
  5. Get 2 tbsp olive oil
  6. Take 1.5 cups dry green lentils
  7. Get 1 quart chicken stock
  8. Get 1.5 tsp fresh minced rosemary
  9. Make ready 1 tsp dried thyme
  10. Get 1 bay leaf
  11. Take 1 tsp Dijon mustard
  12. Take splash red wine vinegar
  13. Get 1/2 tsp smoked paprika
  14. Make ready 1/2 tsp salt
  15. Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

So that’s going to wrap it up for this special food lentils and spicy sausages recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!