Double Pesto Quick Bread
Double Pesto Quick Bread

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, double pesto quick bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Double Pesto Quick Bread is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Double Pesto Quick Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Pesto Quick Bread:
  1. Take 2 medium onions, silced and caramelized in
  2. Take 2 tbsp olive oil
  3. Get 1 clove garlic, minced
  4. Get 3/4 cup sour cream
  5. Prepare 1/2 cup vegetable oil
  6. Get 2 large eggs
  7. Prepare 1 3/4 cup all-purpose flour
  8. Prepare 1/2 cup parmesan cheese
  9. Get 1 1/2 tsp baking powder
  10. Take 1 1/2 tsp lemon zest
  11. Make ready 1/2 tsp salt
  12. Prepare 1/2 tsp ground black pepper
  13. Prepare 1/4 tsp baking soda
  14. Prepare 1/3 cup prepared basil pesto
  15. Prepare 1/3 cup prepared sun dried tomato pesto
Steps to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

So that is going to wrap this up for this special food double pesto quick bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!