Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, karachi biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karachi Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Karachi Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have karachi biscuits using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karachi Biscuits:
- Get 75 gms butter
- Take 1/2 Cup/60 gm powdered sugar
- Prepare 1 Cup all-purpose flour
- Take 1/4 Cup Custard powder
- Prepare Pinch Salt
- Get 1/4 Tsp baking powder
- Prepare Pinch baking soda
- Make ready 3 Tbsp Red tutti frutti
- Prepare 3 Tbsp green tutti frutti
- Prepare 3 Tbsp yellow tutti frutti
- Prepare 2 Tbsp Chopped cashew nuts
- Take 1 Tsp pineapples extract
- Make ready 2 Tbsp Milk
Steps to make Karachi Biscuits:
- Take butter (butter should be on room temperature) in a bowl, add powdered sugar and beat them on low. After sometime sugar gets melted and coloured turns whitish. Now you see the silky smooth texture.
- Now sieve all-purpose flour and mix in the paste which we had prepared in the above step. Now add custard powder (first sieve then add), a pinch of salt, baking powder, a pinch of baking soda and mix them well. Now you can see the crumble texture. Now add red, green, yellow tutti frutti, chopped cashew nuts and mix it well. Now add milk and mix gently. Now you can see the moist flour. Bring together and make a dough form. Do not knead. The dough is ready to use.
- Now roll cylindrical, wrap tightly with the polythene, close both sides properly and keep it in the refrigerator for 1 hour. After 1 hour, take out from the refrigerator and cut it into the thick slices. Now biscuits are ready to bake.
- Now preheat the oven. Place the baking paper/butter paper, keep the biscuits on the baking paper. Bake them 170 degree Celsius for 15 minutes. Now take out from the oven. Let them cool down. Now Karachi Biscuits are ready to eat. Enjoy the sweetness.
So that is going to wrap this up for this exceptional food karachi biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
