Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry tempe-tofu with black soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Make ready 1 tempeh
  2. Get 3 tofu
  3. Make ready 5 tbsp black soy sauce
  4. Prepare 3 red onions
  5. Make ready 2 garlic
  6. Prepare 2 small chili
  7. Prepare 1 big red chili
  8. Prepare 1 ginger
  9. Take 1 galangal (optional)
  10. Prepare 2 bay leafs (optional)
  11. Take 1 tsp salt
  12. Take 1 tsp sugar
  13. Take 1 tsp bouillon powder (optional)
  14. Make ready Vegetable oil/olive oil
Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

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