Dalia (Cracked Wheat) Healthy and Delicious
Dalia (Cracked Wheat) Healthy and Delicious

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dalia (cracked wheat) healthy and delicious. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dalia (Cracked Wheat) Healthy and Delicious is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dalia (Cracked Wheat) Healthy and Delicious is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dalia (cracked wheat) healthy and delicious using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dalia (Cracked Wheat) Healthy and Delicious:
  1. Make ready 1/2 cup Moong Dal (Lentils)
  2. Get 1/2 cup Toor Dal (Lentils)
  3. Get 1 Cup Coarse Dalia (Cracked Wheat)
  4. Take 1 Tablespoon unsalted cashew nuts
  5. Take 1 Tablespoon Blanched silvered almonds
  6. Make ready 2 Tablespoon Olive Oil
  7. Prepare 1/2 Onion chopped fine
  8. Make ready 1 Tablespoon Ginger, Garlic, Turmeric Paste or finely chopped
  9. Prepare 1 Teaspoon Salt
  10. Get 1 Teaspoon Cumin Seeds
  11. Get 1 Teaspoon Methi seeds (fenugreek seeds)
  12. Make ready 2 Green chillies chopped
  13. Make ready 1 Tablespoon Vegetable curry masala
  14. Take 10-12 Curry leaves chopped
Instructions to make Dalia (Cracked Wheat) Healthy and Delicious:
  1. Soak Lentils in cold water for 15 minutes. Rinse in cold water twice.
  2. Heat Olive oil over medium heat. Add cumin and Methi seeds, cook 1 minute. Add almonds and cashew nuts, cook 1 minute. Add onions, Ginger Garlic and curry masala and curry leaves, cook 3 minutes.
  3. Now add rinsed lentils and Dalia and cook for 5 minutes.
  4. Add 4 cups hot water. Bring to a Boil. Add Salt. Mix and cook covered for 15 minutes.
  5. Serve when ready to eat with your favorite Vegetables, Fish, Chicken or Meat or as is.

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