Fijian Chicken Curry
Fijian Chicken Curry

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fijian chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fijian Chicken Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fijian Chicken Curry:
  1. Prepare Chicken thigh on-bone
  2. Make ready Ghee
  3. Take large Onion
  4. Get Cumin seeds (Jeera)
  5. Get Black Mustard seeds (Sarso)
  6. Take large cubed Potatoes
  7. Make ready Fenugreek seeds
  8. Get baby Chilis
  9. Prepare fresh Curry leaves
  10. Take crushed Ginger
  11. Prepare crushed Garlic
  12. Prepare turmeric powder (haldi)
  13. Take Garam Masala powder
  14. Make ready fresh tomato
  15. Get Salt to season
  16. Get Coriander to garnish
  17. Take Water
  18. Make ready optional - Coconut milk
Steps to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap it up for this special food fijian chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!