Onam Vibhavangal-Kalan
Onam Vibhavangal-Kalan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onam vibhavangal-kalan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Onam Vibhavangal-Kalan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Onam Vibhavangal-Kalan is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook onam vibhavangal-kalan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onam Vibhavangal-Kalan:
  1. Take curd (without sour taste)
  2. Get banana ripe ( diced to small pieces)
  3. Get green chillies
  4. Make ready chilly Red (dried)
  5. Make ready Fenugreek (uluva)
  6. Get mustard seed
  7. Prepare Turmeric powder
  8. Get ginger garlic , chopped (each)
  9. Make ready curry leaves
  10. Make ready oil
  11. Get coconut grated
  12. Take garlic
  13. Get Jeerakam
  14. Prepare onions chopped
Steps to make Onam Vibhavangal-Kalan:
  1. Grind the coconut with the green chillies,garlic,jeerakam and turmeric powder.
  2. Mix the coconut gravy with the curd and add salt to taste and keep aside
  3. Now cook the banana pieces in one cup water with salt, little turmeric powder and half the chopped ginger pieces added into it.
  4. When it is cooked soft,add the curd prepared as above and continue stirring in slow fire till it is pretty hot. Take off from the stove before it starts boiling and continue stirring for a few more minutes (Curd should never be over heated)
  5. Heat oil in a pan.Splutter the mustard seeds followed by the uluva(fenugreek) and then saute the chopped onions,ginger,curry leaves and the dry red chilly. Add this to the banana curd curry. The kalan with mouth watering flavour and taste is ready.

So that is going to wrap this up with this exceptional food onam vibhavangal-kalan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!