Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, long beans stir fry with shrimp paste. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Long Beans Stir Fry with Shrimp Paste is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Make ready 300 gr long beans, washed and chopped
- Make ready 200 ml water
- Prepare Salt and pepper
- Make ready Grind in pestle and mortar to make a rough paste:
- Get 1 tomato, sliced
- Make ready 2 red chilli peppers
- Take 5 shallots
- Prepare 2 garlics
- Prepare 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Take 2 tsp palm sugar
Steps to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that’s going to wrap it up for this exceptional food long beans stir fry with shrimp paste recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
