Lime & Date Pickle
Lime & Date Pickle

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lime & date pickle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

Lime & Date Pickle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lime & Date Pickle is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime & Date Pickle:
  1. Take numbers Lime
  2. Prepare Oil
  3. Get Dates, chopped
  4. Take Garlic, sliced
  5. Make ready Ginger, sliced
  6. Make ready Nos Green chilli, sliced
  7. Make ready Kashmiri chilli powder
  8. Get Chilli powder
  9. Prepare Turmeric powder
  10. Get Asafoetida powder
  11. Prepare Mustard seed
  12. Prepare Fenugreek seed
  13. Take as required Boiling water
  14. Make ready Vinegar
  15. Prepare Sugar
  16. Take Salt
  17. Make ready Oil
Steps to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap it up for this exceptional food lime & date pickle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!