Lime & Date Pickle
Lime & Date Pickle

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lime & date pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

Lime & Date Pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lime & Date Pickle is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime & Date Pickle:
  1. Get 10 numbers Lime
  2. Make ready 2 tablespoons Oil
  3. Make ready 1 cup Dates, chopped
  4. Get 2 tablespoons Garlic, sliced
  5. Get 2 tablespoons Ginger, sliced
  6. Get 2 Nos Green chilli, sliced
  7. Get 2 tablespoons Kashmiri chilli powder
  8. Prepare 1/2 tablespoon Chilli powder
  9. Get 1/4 teaspoon Turmeric powder
  10. Take 1/2 teaspoon Asafoetida powder
  11. Prepare 1 teaspoon Mustard seed
  12. Make ready 1/2 teaspoon Fenugreek seed
  13. Take as required Boiling water
  14. Take to taste Vinegar
  15. Get to taste Sugar
  16. Prepare to taste Salt
  17. Get 1/2 cup Oil
Instructions to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap this up for this special food lime & date pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!