Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double stuffed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Stuffed Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Double Stuffed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have double stuffed potatoes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Stuffed Potatoes:
- Get 3 large baking potatoes (russet)
- Make ready 1/2 cup sour cream
- Get 1/2 cup chopped & cooked bacon
- Prepare 1 cup grated marble cheese
- Take 1/4 cup chopped fresh parsley
- Make ready 1/4 cup butter or margarine
- Make ready 1 salt & pepper to taste
Instructions to make Double Stuffed Potatoes:
- Bake potatoes in a 350 oven for 45 minutes.
- Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
- Scoop out the insides of the potatoes (try not to tear the skin).
- In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
- Mix until combined and season with salt & pepper.
- Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
- Bake in a 350 oven for 35 minutes. & Enjoy.
So that’s going to wrap this up for this exceptional food double stuffed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
