Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey ginger fish stirfry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Honey Ginger Fish Stirfry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Ginger Fish Stirfry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Ginger Fish Stirfry:
  1. Get The Fish
  2. Take 400 g white fish diced to bite sizes pieces
  3. Make ready 3/4 cup corn starch
  4. Make ready to taste Salt and pepper,
  5. Make ready For the sauce
  6. Prepare 3 tbs honey
  7. Make ready 2.5 tbs soya sauce
  8. Prepare 1.5 tbs water
  9. Take 1.5 tbs grated fresh ginger
  10. Prepare 3 garlic cloves, minced
  11. Make ready 2 tsp vinegar or lemon juice
  12. Get Veggies
  13. Take 2 zucchini, sliced
  14. Get 1 orange bell pepper, diced large
  15. Get 1 yellow bell pepper, diced large
Instructions to make Honey Ginger Fish Stirfry:
  1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch
  2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan
  3. Add your veggies to the pan and stirfry together for 8 or so min.
  4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well.
  5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly
  6. Serve with steamed rice♡

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