Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kadai paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kadai Paneer is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kadai Paneer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Take For the Kadai Masala
- Make ready coriander seeds
- Take fennel seeds
- Prepare cumin seeds
- Make ready black peppercorns
- Prepare dry red chillies
- Make ready For gravy
- Make ready dieced Onion
- Get each green and yellow bell peppers
- Prepare chopped tomatoes
- Prepare tomato puree
- Get kadai masala
- Get chopped garlic
- Prepare chopped ginger
- Get slit green chillies
- Prepare Kashmiri red chilli powder
- Take turmeric powder
- Get garam masala powder
- Get chopped coriander leaves
- Make ready Salt as per taste
- Prepare fresh cream
- Make ready roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that’s going to wrap it up with this special food kadai paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
