Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kadai paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kadai Paneer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kadai Paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Take For the Kadai Masala
- Get 1 tbsp coriander seeds
- Make ready 1 tbsp fennel seeds
- Get 1/2 tsp cumin seeds
- Prepare 1 tbsp black peppercorns
- Make ready 3 dry red chillies
- Prepare For gravy
- Get 1 dieced Onion
- Take 1/2 cup each green and yellow bell peppers
- Prepare 1 cup chopped tomatoes
- Get 2 tbsp tomato puree
- Get 1 tbsp kadai masala
- Make ready 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Prepare Salt as per taste
- Take 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that is going to wrap it up with this special food kadai paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
