Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red rice Pundi Gatti (Rice dumplings) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Take red rice or white rice
  2. Prepare thick puffed rice or poha
  3. Get coconut oil
  4. Take shredded coconut
  5. Prepare mustard seeds
  6. Make ready Urrad dal
  7. Prepare Channa dal
  8. Take fenugreek seeds
  9. Prepare Red chilli
  10. Take hing
  11. Take Curry
  12. Get Coriander
  13. Take jaggery
  14. Prepare Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

So that’s going to wrap it up with this exceptional food red rice pundi gatti (rice dumplings) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!