Tom Yum Goong
Tom Yum Goong

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tom yum goong. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom Yum Goong is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tom Yum Goong is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tom yum goong using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Goong:
  1. Take 1 lb head on shrimp
  2. Take 4 cups water
  3. Take 2 stalks lemongrass
  4. Prepare 10 slices galangal (white ginger)
  5. Get 6 large kaffir lime leaves
  6. Get 3 tbsp Thai chili in oil sauce
  7. Get 2-4 birds eye chilis to taste
  8. Prepare 3 tbsp fish sauce
  9. Make ready 1/2 lb straw mushrooms
  10. Prepare 2 limes
Steps to make Tom Yum Goong:
  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
  3. Remove shells and shrimp heads.
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired
  6. Add mushrooms and simmer until cooked.
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.

So that is going to wrap it up for this special food tom yum goong recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!