Bottle Gourd-Flax Seeds Curry
Bottle Gourd-Flax Seeds Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd-flax seeds curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bottle Gourd-Flax Seeds Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bottle Gourd-Flax Seeds Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd-flax seeds curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd-Flax Seeds Curry:
  1. Make ready 1 bowl chopped bottle gourd
  2. Take 2 tsp flax seeds powder
  3. Make ready 1 big sized chopped tomato
  4. Make ready 2 tsp oil
  5. Take 1/2 tsp panchforan
  6. Take 1 green chilli
  7. Prepare Pinch asafoetida
  8. Take 1/4 tsp turmeric powder
  9. Prepare 1 tsp coriander powder
  10. Make ready 1/2 tsp garam masala powder
  11. Take to taste Salt
  12. Make ready As required Water
Steps to make Bottle Gourd-Flax Seeds Curry:
  1. Take washed and chopped bottle gourd in a cooker with one and a half glass of water and boil it until 3-4 whistles comes.
  2. Now heat oil in a kadhai, add panchforan, green chilli and pinch of asafoetida.
  3. Add boiled bottle gourd with water,add tomato,salt and all dry spices and cook it for 2-3 minutes.
  4. When bottle gourd mixture will slightly thicken then add flax seeds powder, mix well and add 1 glass water and cook it for more 2 minutes.
  5. Bottle gourd flax seeds curry is ready to serve with rice or chapati.

So that’s going to wrap this up with this special food bottle gourd-flax seeds curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!