Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried fenugreek leaves. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried fenugreek leaves is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried fenugreek leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. In this article, we shall discuss fresh and dried Fenugreek. Fenugreek seeds can be used as told above.
To get started with this particular recipe, we have to prepare a few components. You can have fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried fenugreek leaves:
- Make ready fenugreek leaves , about 2 cups
- Take grated coconut
- Get water
- Make ready turmeric powder
- Take chili powder
- Prepare cumin seed
- Make ready garlic
- Get mustard seed
- Take dry red chillies or green chillies
- Take vegetable oil
- Make ready raw rice
- Take salt
Kasuri methi powder is easily available in market, but preparing kasuri methi at home is very easy. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. Methi-Lilva-Nariyal Pulao (Fragrant Basmati rice cooked with fresh Fenugreek Leaves, fresh Pigeon Peas, Whole Spices and Coconut Milk)Monsoon. Fenugreek is an herb and supplement that has many benefits for your health.
Steps to make Fried fenugreek leaves:
- Clean and soak leaves in water, then wash and finely cut them along with stalk.
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
- Heat oil in a pan and fry rice, red chillies and mustard seed.
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
- Close the lid to let it cook on steam.
- Serve with rice or can be had as a salad.
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in Indian curries, as well as Turkish. Find dried fenugreek leaves stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dried Kasuri Methi Leaves - ½ cup ( You could use fresh methi leaves).
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