Miaka's Special Spicy Chicken Giblets
Miaka's Special Spicy Chicken Giblets

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miaka's special spicy chicken giblets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miaka's Special Spicy Chicken Giblets is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Miaka's Special Spicy Chicken Giblets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have miaka's special spicy chicken giblets using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miaka's Special Spicy Chicken Giblets:
  1. Make ready Ingredients
  2. Get 750 grams chicken heart, liver, gizzard, ovary and oviduct.
  3. Prepare 4 mushrooms sliced
  4. Make ready 2 onion medium diced
  5. Get 1 tomato chopped
  6. Prepare 2 green chillis finely chopped
  7. Get 1 capsicum chopped
  8. Take 5 Red Fresno pepper chopped
  9. Prepare 15 grams soy sauce
  10. Prepare 2 tbsp indian chicken masala
  11. Take 1/2 salt
  12. Get 2 tbsp ginger garlic paste
  13. Take 3 lettuce
  14. Prepare 6 piece fresh spring onions finely chopped
Steps to make Miaka's Special Spicy Chicken Giblets:
  1. A quick snapshot of the ingredients.
  2. Heat oil in pan and deep fry the giblets for 10-15mins or until golden brown and season with chicken Masala, salt and ginger garlic paste.
  3. Put little oil and add the veggies. Stir fry it for 5mins. Do not overcook.
  4. Splash in the soy sauce and add the finely chopped spring onion add more seasoning as needed. Stir fry for a couple of minutes.
  5. In a platter place the lettuce at the bottom and the fried chicken giblets on the top and sprinkle the Fresno peppers.
  6. Serve hot and enjoy the meal. Best with plain bread or sticky rice and more chilli sauce of course. I love spicy hot =]

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