Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Lunchbox Recipe
To get started with this particular recipe, we must prepare a few components. You can have soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Get wheat flour
- Make ready yoghurt
- Get oil
- Take methi or fenugreek leaves
- Make ready coriander powder
- Take salt or as per your taste
- Prepare sesame seed
- Get chilli powder
- Make ready caram seed
- Make ready garlic paste
- Get chilli paste
Make sure that dough is soft and smooth to prepare soft theplas. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. Tips to make soft methi thepla recipe: Always knead the dough using warm water or yogurt.
Steps to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
Dough should be semi soft consistency. If it is too soft then it will be sticky and hard to roll. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. If you are not using besan & bajra flour. If you love thepla, then this recipe can make you a pro in making them.
So that’s going to wrap this up with this exceptional food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
