Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe -. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add a tbsp of oil in the bowl and knead the dough again for a minute. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.
Soft Methi Thepla
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Make ready 2 cup wheat flour
- Make ready 1/4 cup yoghurt
- Take 1/4 cup oil
- Make ready 1 cup methi or fenugreek leaves
- Get 1 tsp coriander powder
- Make ready 1 tbsp salt or as per your taste
- Get 1/2 tsp sesame seed
- Get 1 tbsp chilli powder
- Prepare 1/2 tsp caram seed
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp chilli paste
If you fry on low heat, it takes longer time to cook. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used.
Instructions to make Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -:
- Firstly, in a large mixing bowl take wheat flour
- Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds.
- Add Garlic and chilli paste
- Add 1/4 Cup oil and mix it well.
- Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well.
- Add water little by little and make soft dough.
- Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min.
- Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour when needed.
- Roll it in a thin circle like chapathi or paratha
- Now on a hot tawa place the rolled thepla and cook for a minute.
- When the base is partly cooked, flip the methi thepla - also brush oil / ghee and press slightly.
- Cook both side well.
- Finally, serve methi thepla with raita and pickle.
Most Gujaratis love eating their Theplas with curd or. Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. Plan the perfect picnic with easy recipes for classic dishes like salads, sandwiches, fried chicken, lemonade and more. These easy picnic food ideas will take any summer picnic to a whole new level!
So that’s going to wrap this up with this exceptional food soft methi thepla | gujarati thepla | fenugreek thepla | lunchbox recipe | picnic recipe - recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
