Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, canned spaghetti sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned Spaghetti Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Canned Spaghetti Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Canned Spaghetti Sauce:
- Prepare # of tomatoes
- Make ready olive oil
- Make ready butter
- Prepare large onions (chopped)
- Prepare large bell peppers (chopped)
- Get salt
- Get black pepper
- Take garlic
- Take oregano
- Prepare basil
- Prepare red pepper flakes
- Make ready thyme
- Get fennel seeds
- Get celery, minced
Steps to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
So that is going to wrap this up with this special food canned spaghetti sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
