Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, canned spaghetti sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Spaghetti Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Canned Spaghetti Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canned Spaghetti Sauce:
- Make ready 12 # of tomatoes
- Take 2 T olive oil
- Get 1/2 stick butter
- Get 2 large onions (chopped)
- Get 2 large bell peppers (chopped)
- Take 2 tsp salt
- Make ready 2 tsp black pepper
- Make ready 6-8 cloves garlic
- Make ready 2 T oregano
- Prepare 2 T basil
- Prepare 1/2 tsp red pepper flakes
- Take 1 tsp thyme
- Get 3 tsp fennel seeds
- Get 2 stalks celery, minced
Instructions to make Canned Spaghetti Sauce:
- I use a huge turkey roaster….. Dump all the tomatoes in the roaster… Allow to cook overnight at 200°
- Mince bell pepper, celery, and onion… saute in butter….add to tomato mixture..
- Allow tomatoes veggie mix to cook for 3-4 hours…. This is what I call stewed tomatoes…. They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure..
- If making spaghetti sauce add the additional ingredients and cook again overnight….
- Is ready to can….this recipe made 14qts of sauce….pressure can for 25 minutes at 10# of pressure…
So that is going to wrap this up with this special food canned spaghetti sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


