Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Take Rosen rye and pumpernickel rounds (1 each)
- Get bob evans hot sauce
- Prepare ground beef
- Prepare velveeta cheese
- Prepare garlic powder
- Prepare worcestershire sauce
- Take oregano
- Get fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that’s going to wrap it up with this exceptional food tangy sausage appetizers - aka squares recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
