Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Take 1 lb bob evans hot sauce
- Make ready 1 lb ground beef
- Prepare 16 oz velveeta cheese
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp worcestershire sauce
- Make ready 1 tsp oregano
- Get 1/2 tsp fennel seed
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that’s going to wrap this up for this special food tangy sausage appetizers - aka squares recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
