Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, flax seeds / javas chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flax Seeds Chutney powder or Alsi ki chutney recipe in Hindi is flax seeds recipe for weight loss. Flax seeds are a great source. Healthy Feast is all about cooking healthy recipes with details on health benefits of key ingredients used.
Flax seeds / javas chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Flax seeds / javas chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flax seeds / javas chutney using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flax seeds / javas chutney:
- Take 1/2 cup flax seeds
- Make ready 3 tbs sesame seeds
- Make ready 3 tbs dry grated coconut
- Get 1 tsp cumin seeds
- Prepare 3 tsp red chilli powder
- Make ready 1 tsp rock salt (as required)
- Make ready 6-7 garlic pods (optional)
Roast flax seeds for two-three minutes. Mix flat seeds, red chilli powder, garlic, cumin seeds and salt and grind. This Flax seed recipe is a Maharashtrian style Chutney recipe. Though Flaxseed or Linseed has gained a lot of attention in the West recently, it It is known as Javas or Alashi in Marathi, Alsi in Hindi, Urdu, Gujarati & Punjabi, Ali Vidai in Tamil, Tishi or Pesi in Bengali to mention a few of the many.
Steps to make Flax seeds / javas chutney:
- Dry roast the flax seeds on low flame. Keep stirring continuously. Once flax seeds roasted nicely. Remove it to the plate.
- Now dry roast the sesame seeds on low flame. Stir well. Once it roasted nicely. Remove it to the same plate.
- Then dry roast the grated coconut and remove it to the same plate. Then dry roast the cumin seeds separately. Remove it to the same plate.
- Let it cool down completely. Now transfer all ingredients together to the mixture grinder. Add rock salt, red chilli powder and Garlic (optional).
- Blend it coarsely. Flax seeds chutney is ready. Store it in the air tight container.
This flax seed chutney powder recipe is simple and easy to make. You can store and use this chutney powder for more than a month. Flax seeds - Linseeds - Alsi - Javas is commonly used in the South Indian States. There are many health benefits of flax seeds. For making flax seeds chutney, roast the flax seeds.
So that’s going to wrap this up with this special food flax seeds / javas chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
