Banana Lumpia - Simple Hawaiian Dining
Banana Lumpia - Simple Hawaiian Dining

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana lumpia - simple hawaiian dining. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Lumpia - Simple Hawaiian Dining is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Banana Lumpia - Simple Hawaiian Dining is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook banana lumpia - simple hawaiian dining using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Lumpia - Simple Hawaiian Dining:
  1. Make ready 1 Cooking bananas
  2. Prepare 30 grams Sugar
  3. Prepare 6 sheets Spring roll wrappers
  4. Take 1 Frying oil
Instructions to make Banana Lumpia - Simple Hawaiian Dining:
  1. Here are the ingredients. The bananas are cooking plantains and can't be eaten raw.
  2. Cut the banana into 3 equal pieces. Peel the pieces with your fingers.
  3. Cut each of these pieces in half lengthwise.
  4. Coat the banana pieces with sugar.
  5. Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here.
  6. This is how they should look just before frying.
  7. This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful.
  8. After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.
  9. And they're done. Serve with ice cream, maple syrup, anything you like.
  10. Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.

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