Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed buns with braised brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Buns with Braised Brisket is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Buns with Braised Brisket is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Buns with Braised Brisket:
  1. Take brisket
  2. Make ready cooking fat (such as canola oil or duck fat)
  3. Get soy sauce
  4. Get fish sauce
  5. Prepare Worcestershire sauce
  6. Make ready beef stock
  7. Make ready roughly chopped cilantro, divided
  8. Prepare whole coriander seeds
  9. Make ready whole cumin seeds
  10. Make ready whole fennel seeds
  11. Get fresh ginger
  12. Get sugar
  13. Make ready garlic, chopped
  14. Prepare sambal oelek (or other chili paste)
  15. Make ready salt and black pepper
  16. Get steamed buns, frozen
  17. Take carrots, shredded
Steps to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

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