Ivygourd/Gherkin/Tendli Rice
Ivygourd/Gherkin/Tendli Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ivygourd/gherkin/tendli rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ivygourd/Gherkin/Tendli Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ivygourd/Gherkin/Tendli Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook ivygourd/gherkin/tendli rice using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
  1. Make ready 1 cup Rice
  2. Get 400 gm Gherkins/Ivy Gourd/Tindora/Tendli
  3. Take Oil for frying
  4. Take To Roast and Powder
  5. Prepare 1 tsp Oil
  6. Make ready 10 Dry Red Chilli
  7. Take 1 tbsp Split Chickpeas/Chanadal
  8. Prepare 1 tbsp Split Blackgram/Urad Dal
  9. Make ready 1/2 tsp Cumin Seeds/Jeera
  10. Get 2 tsp Coriander Seeds
  11. Make ready 2 tsp Tamarind(tear into bits)
  12. Make ready 1/4 cup Grated Coconut
  13. Make ready For Seasoning
  14. Prepare 2 tbsp Oil
  15. Get 3/4 tsp Mustard
  16. Make ready 1/4 tsp Asafoetida/Hing Powder
  17. Take 7 Curry Leaves
  18. Prepare 1/4 tsp Turmeric Powder
  19. Get to taste Salt
Steps to make Ivygourd/Gherkin/Tendli Rice:
  1. Cook rice with enough water so that the grains remain separate. Spread the rice and cool down.
  2. Quarter vertically the ivy gourds. Cut each quarter into two pieces.
  3. Fry the ivy gourds in oil. Keep aside.
  4. Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder.
  5. Heat 2 tbsp oil. Pop up the mustard.
  6. Add in the hing powder and curry leaves.
  7. Now add the fried ivy gourd.
  8. Sprinkle the turmeric powder. Mix well.
  9. Add the ground masala powder and salt. Mix well.
  10. Add this to the cooled rice. Mix well.
  11. Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam.

So that is going to wrap it up for this exceptional food ivygourd/gherkin/tendli rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!